Blog posts • Dec 11, 2016 18:47 GMT
Moroccan cuisine is rich in spices, veggie friendly, and, as I was about to find out, not really that hard to emulate. So I booked a cooking class with Ouafa, whose incredibly tasty tajine I had been fortunate enough to try before...
Blog posts • May 24, 2015 08:03 GMT
Arriving in Marrakech feels like being taken in its arms like a prodigal son. The air is like silk and the sounds and scents are intoxicating the senses. It seems hard to find a focus in this sea of seething life, bustling action, loud shouts and its feverish, everlasting and never ending circle of boiling life.